This traditional pulao is a key part of any Bengali comfort meal.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
With hilsa prices soaring, when you do cook it you need the finest recipe.
In the monsoon, avoid heavy, greasy foods like pakodas that are deep fried as these take longer to digest, thus straining your gut.
Who would have guessed that hemp seeds could be so tasty?
Explore ingredients that you may have never thought to use or need to use better.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Satisfy all your pasta cravings with this delicious vegan pasta!
The customary naadan or home-cooked meal is rather memorable fare.
An encyclopedia to the best Durga Pujo eating.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Two interesting starters for a rainy day.
A flavourful twist on traditional Indian kheer!
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
More wonderful greens for a hearty monsoon meal.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
The best food to try during the month of Ramzan.
A popular Chinese green like bok choy does very well in soup too.
Rebel Foods, the world's largest internet restaurant company, has entered into a deal with American burger giant Wendy's to run its restaurants in India. The partnership includes committing to the development of traditional restaurants and building on their existing development agreement for cloud kitchens. In this expanded, new franchise commitment, Rebel will help the brand grow its restaurant model in India with digital expertise in delivery, automation, and innovation.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Always lightly saute your vegetables with pasta to create a tasty offering.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
This Diwali, don't binge on processed foods, but consume fruits.
Foods contaminated by newspaper ink raise serious health concerns since the ink contains multiple bioactive materials with known negative health effects, the advisory said.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
In the run-up to the Haryana polls, Gandhi while addressing an election rally in Gohana on October 3, showed a box of the famous jalebi-maker Matu Ram 'halwai' and emphasised that his jalebi should be sold across the country.
Date palm jaggery and tapioca go into making this delicious pudding.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Generally, though curd has good bacteria, it also has some lactose, says rediffGURU Dr Hemalata Arora.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
It's spicy, buttery and utterly delicious.
Bored of rava upma? Try this savoury pancake recipe.
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